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Le Miam is the first free epicurean magazine which shows the lastest food and wine trends and the greedy new places of Paris, London, Brussels, Amsterdam. Go beyond your usual bearings and meet the characters that have shaped the world of gastronomy. We travel the globe to source the world’s finest cuisine from the most fascinating and remote places. This well fed magazine is a compilation of reviews and articles, focused on informed, high quality, food and wine-based content. We endeavor to provide our readers with reliable information and opinions in an epicurean way. The 17th issue was printed in 60 000 copies available at more than 500 Parisian restaurants and wine cellars.
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Le MIAM |
