Coming up: MIAM Zubrovka, a special issue that will change your opinion about vodka. We challenged the finest chefs to create some dishes based on the famous Bison Grass Vodka. Gontran Cherrier, Petter Nilsson, Inaki Aizpitarte and other renown chefs from the upper crust demonstrate their versatile know-how, ranging from cocktails to bakery, cooking or gardening.
MIAM Corse, what a character! No other part of France evokes the Mediterranean cuisine quite like this tiny island.This special issue is the essential ingredient to enhance your summer. You will find the best spots, to taste simple dishes or gourmet restaurants...Get the best flavour from Corsica!
The MIAM #17is now available at your Parisian wine cellars and restaurants. You will find the best spots of the capital to discover French modern and traditional gastronomy. This issue covers tastings of great cocktails, the basic rules of making good drinks, and you’ll discover the best bars and hotels to experience amazing tastings. You will also enjoy a trip to Ireland, land of smoked fish, cheese and Whisky.
The MIAM #16 is an issue that covers tastings of great Cognac and Gins, the history and legends of the leading brands. You can read about the art and science of their local production, and a rating of the best products to make flavourish cockails...an issue impossible to resist!
The MIAM #12, You'll find the new places to go out and eat in Paris. A lot of tips about Champagne, caviar, chocolate and foie gras to enjoy quality end of the year celebrations. The Miam gives also some ideas about books, whisky tastings and new restaurants worth to try in Paris.
The first Anglophone travel guide dedicated to the Marais district. Great apartments rentals and selected luxury hotels, museums, culture, chic boutiques, places to go out (rest)
Coming up: 
MIAM Corse
The MIAM #17
