le MIAM - the greedy columns

Restaurant Reviews, by Philippe Toinard

LE PETIT CURIEUX

If this restaurant was to be rated, it goes without saying that it would be number one regarding its price and quality.

Indeed, other brasseries shouldn't hold their breath, because Le Petit Curieux, with it's 15 euros lunch, is going to leave them open-mouthed.

Marc, the headchef of the restaurant, is a real wine connoisseur and will definitely not disappoint you.

Le Petit Curieux
116 rue des filles du Calvaire, 75003
0142746579
Menu: 15 to 19 euros
Closed on Saturday and Sunday

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YAM’TCHA

What an amazing surprise this adress is! Adeline Grattard's cuisine is going to become the center of all the gossips, for months to come.

Previously working at Pascal Barbot restaurant L'Astrance, this cheerful young lady will give your taste buds a feast: Mozambik shrimps, bear garlic in sauce, Challans duc, stir-fry eggplants with black soya...it is blindingly obvious that the Yam'Tcha is the place to be.

Yam' Tcha
4, rue Sauval. 1 er
T. 01 40 26 08 07
30/45 euros,
closed on Monday and Tuesday.

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LE PETIT CHAMPERRET

Enough of those clumsy dishes! Le Petit Champeret will euphorize your palate with the best samples of Corsican cuisine.

Olive polenta, local cooked meat, or canistrelli ( traditionnal cakes), this restaurant doesn't pretend to spearhead the unique gastronomy of the island, but still, it is a good address in Paris.

Le Petit Champeret ,
30, rue Vernier. 17 e
T. 01 43 80 01 39
From 30 € to 50 €
Closed on Saturday and Sunday

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Pierre au Palais Royal
(area of The Louvre, The Tuileries)
This institution nestling two steps from Palais Royal had been neglected; unconvinced you sat down, no decor to speak of. And then a miracle happened with the... (read more this article)

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Espace Nicolas Feuillatte
(area of Saint Honoré near the Champs Elysées)
Nicolas Feuillatte entrusted his wine cellar refit to Christian Gion. This ‘chic and contemporary’ space seems to have been designed to blend with the glamorous and ‘haute couture’ atmosphere of rue du Faubourg Saint-Honoré and demonstrates ... (read more this article)

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Cavestève Longchamp
(area of the Trocadéro)
La Cavestève Bastille has headed west, to rue de Longchamp. A more practical address for its founder members who surely found it annoying to cross Paris in order to fill up their wine racks... (read more this article)

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Le P’tit Casier
(area of Convention)
Even if the décor is not at all nautical, Le P’tit Casier claims nonetheless to be entirely dedicated to fish, shellfish and seafood. Under the leadership of Iza Guyot who owns the neighbouring restaurant, ... (read more this article)
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Il Vino
(area of the Eiffel Tower and the Invalides)
Radical and yet so simple : you choose your menu according to the wine. No one has dared to do this before. It needed the audacity and the love of wine of the best wine waiter in the world, Enrico Bernardo, to invent this new system... (read more this article)
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Le J’Go
(area of Saint Germain)
You’ll say this restaurant isn’t really new. Only if you refer to the address below, will you understand that the J’Go is no other than the little brother of the J’Go in rue Drouot... (read more this article)

NEWS Le MIAM special issue with Zubrovka , is currently available at yours Parisian wine cellar and your French restaurants.	Restaurant Reviews, by Philippe Toinard LE PETIT CURIEUX If this restaurant was to be rated, it goes without saying that it would be number one regarding its price and quality. Indeed, other brasseries shouldn't hold their breath, because Le Petit Curieux, with it's 15 euros lunch, is going to leave them open-mouthed. Marc, the headchef of the restaurant, is a real wine connoisseur and will definitely not disappoint you. Le Petit Curieux 116 rue des filles du Calvaire, 75003 0142746579 Menu: 15 to 19 euros Closed on Saturday and Sunday _____________________ YAM’TCHA What an amazing surprise this adress is! Adeline Grattard's cuisine is going to become the center of all the gossips, for months to come. Previously working at Pascal Barbot restaurant L'Astrance, this cheerful young lady will give your taste buds a feast: Mozambik shrimps, bear garlic in sauce, Challans duc, stir-fry eggplants with black soya...it is blindingly obvious that the Yam'Tcha is the place to be. Yam' Tcha 4, rue Sauval. 1 er T. 01 40 26 08 07 30/45 euros, closed on Monday and Tuesday. _____________________ LE PETIT CHAMPERRET Enough of those clumsy dishes! Le Petit Champeret will euphorize your palate with the best samples of Corsican cuisine. Olive polenta, local cooked meat, or canistrelli ( traditionnal cakes), this restaurant doesn't pretend to spearhead the unique gastronomy of the island, but still, it is a good address in Paris. Le Petit Champeret , 30, rue Vernier. 17 e T. 01 43 80 01 39 From 30 € to 50 € Closed on Saturday and Sunday _____________________ Pierre au Palais Royal (area of The Louvre, The Tuileries) This institution nestling two steps from Palais Royal had been neglected; unconvinced you sat down, no decor to speak of. And then a miracle happened with the... (read more this article) _____________________ Espace Nicolas Feuillatte (area of Saint Honoré near the Champs Elysées) Nicolas Feuillatte entrusted his wine cellar refit to Christian Gion. This ‘chic and contemporary’ space seems to have been designed to blend with the glamorous and ‘haute couture’ atmosphere of rue du Faubourg Saint-Honoré and demonstrates ... (read more this article) _____________________ Cavestève Longchamp (area of the Trocadéro) La Cavestève Bastille has headed west, to rue de Longchamp. A more practical address for its founder members who surely found it annoying to cross Paris in order to fill up their wine racks... (read more this article) _____________________ Le P’tit Casier (area of Convention) Even if the décor is not at all nautical, Le P’tit Casier claims nonetheless to be entirely dedicated to fish, shellfish and seafood. Under the leadership of Iza Guyot who owns the neighbouring restaurant, ... (read more this article) _____________________ Il Vino (area of the Eiffel Tower and the Invalides) Radical and yet so simple : you choose your menu according to the wine. No one has dared to do this before. It needed the audacity and the love of wine of the best wine waiter in the world, Enrico Bernardo, to invent this new system... (read more this article) _____________________ Le J’Go (area of Saint Germain) You’ll say this restaurant isn’t really new. Only if you refer to the address below, will you understand that the J’Go is no other than the little brother of the J’Go in rue Drouot... (read more this article)
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